Written by: Gene Fitzgerald // Last Updated: Aug 8, 2023
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One of the absolute worst smells coming out of your RO faucet has to be the rotten egg smell. When it happens, it really causes your nose to screw up!
Hydrogen sulfide (H2S) is usually responsible for this unpleasant sulfur or rotten-egg odor in reverse osmosis water.
But where does the H2S come from, how can you get rid of it, and is it dangerous? Let’s see.
Key Takeaways
There are a few sources of sulfur smell that can sneak into your reverse osmosis water.
Hydrogen sulfide can be generated due to a chemical reaction occurring inside water heaters. When water with high levels of sulfates enters a water heater, the heat prompts a reaction that converts sulfates into H2S gas. This gas can dissolve in the hot water, resulting in an unpleasant smell when dispensed from faucets or showers.
Sulfur bacteria can also simply grow in water heaters and produce hydrogen sulfide.
What’s more, sulfur bacteria can thrive in wells, plumbing systems, or water softeners.
Regular monitoring, proper disinfection, and maintenance can help prevent their growth.
Hydrogen sulfide may occur naturally in your source water. But again, this is rare. It’s more likely that the water contains sulfur bacteria.
“But I thought reverse osmosis removes any bad smell, including sulfur?!”
Sulfur has different chemical forms, which is the deciding factor on whether or not reverse osmosis can eliminate it. Sulfite or sulfate can be removed by reverse osmosis membranes, but hydrogen sulfide, a dissolved gas, cannot. This gas has tiny molecules that easily pass through the RO membrane.
However, pre or post-filtration steps in a reverse osmosis system, such as activated carbon filters, can help address odor issues caused by hydrogen sulfide.
To get rid of the sulfur smell in your RO water, you need to identify the source of the problem. To do this, smell the water from your hot and cold water faucets after being away from home for a few hours.
Once you have determined the issue, here is how to fix it.
Consult a professional unless you are familiar with water heater operation and maintenance. Options include replacing or removing the magnesium anode, disinfecting and flushing the water heater with a chlorine bleach solution, or increasing the water heater temperature to 160 degrees Fahrenheit for several hours.
Disinfect the well and plumbing system with a strong chlorine solution. If sulfur bacteria are present, additional pre-filtration may be necessary. Contact the manufacturer for disinfection instructions if the bacteria are in the water softener or other treatment devices.
Consider installing additional home water treatment or drilling a new well in a different location.
Activated carbon filters are only effective for less than 1 ppm of hydrogen sulfide. For levels, both below and above 1 ppm, consider options like oxidizing media filtration, aeration and filtration, continuous chlorination and filtration, or ozonation and filtration.
While it is not likely, it is still possible for sulfur bacteria to develop in your RO system. If you suspect this, one solution could be sanitizing the system with bleach and replacing all filter elements to assess if it resolves the issue. Here is how to do this:
To determine the presence of actual H2S in your water supply, it is necessary to conduct an in-home test. Since hydrogen sulfide is a gas, it cannot be sent to a laboratory for analysis, as it will probably dissipate before reaching the lab.
The treatment options available for H2S in source water will depend on its concentration and the presence of other contaminants in your water supply.
There are three main options for treating H2S in your water supply.
Pre-oxidation combined with mechanical filtration offers a dependable and economical method to remove sulfur from water. By exposing hydrogen sulfide to oxygen, the sulfur separates and “solidifies”, allowing for filtration through carbon and other filters. Hydrogen peroxide is an inexpensive and efficient oxidizer, or aeration or an oxidizing filter can be utilized.
When sulfur oxidizes, it transforms into sulfuric acid, with sulfate and sulfite ions easily eliminated through anion exchange.
While activated carbon can effectively eliminate some hydrogen sulfide, it cannot entirely eradicate it. Activated carbon can only remove hydrogen sulfide when its concentration remains below 0.3 ppm. Using activated carbon will prove ineffective if the sulfide content exceeds this threshold in your drinking water.
Sulfur is the 5th most abundant element on Earth, occurs naturally in sulfide and sulfate forms and is widely present in our surroundings. It’s used for fertilizer, fungicide, and pesticide production, in the pharmaceutical industry, and as a food preservative.
Hydrogen sulfide gas is another variant with a distinct rotten egg odor. Industries like oil refineries, gas refineries, paper processing, and mining employ it, while natural sources include sewers, well water, and manure pits.
At low levels, sulfur is not deemed hazardous. Although it may not have an appealing smell or taste, consuming even a minute quantity that creates a rotten egg odor is still safe. The presence of as little as 0.5 ppm in water can result in a noticeable odor.
The Environmental Protection Agency (EPA) does not establish a specific maximum contaminant level for hydrogen sulfide in drinking water.
If you have any questions about reverse osmosis sulfur smell please don’t hesitate to leave a comment below!
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